Pork Green Chili Stew | Just A Pinch Recipes

Name: Pork Green Chili Stew | Just A Pinch Recipes
Total time: 210 min
Ingredients: 4 pound(s) pork butt or shoulder, cut into small dice; 2 teaspoon(s) salt; 1 tablespoon(s) freshly ground black pepper; 1/4 cup(s) olive oil; 3 yellow onions, diced; 2 green bell peppers, diced; 2 anaheim or poblano chiles, diced; 2-3 - jalapenos, seeds removed, and finely chopped; 3 garlic cloves, peeled and finely chopped; 1-1/2 pound(s) tomatillos, peeled, roasted, chopped, and pureed in a blender in chicken stock; 1 tablespoon(s) dried oregano; 2 teaspoon(s) ground cumin; 2 tablespoon(s) coriander seeds, crushed and soaked in a scant amount of water; 2 bay leaves; 1 bunch cilantro, cleaned and chopped; 4 cup(s) chicken stock; 2 can(s) (10-oz) rotel tomatoes or 1 (16-oz) can stewed tomatoes mexican style

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Season the pork meat generously with salt and pepper. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides....

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Blender
Dutch oven
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Stove
Chef's knife
Cutting board
Wooden spoon

Ingredients

4 pound(s) pork butt or shoulder, cut into small dice
2 teaspoon(s) salt
1 tablespoon(s) freshly ground black pepper
1/4 cup(s) olive oil
3 yellow onions, diced
2 green bell peppers, diced
2 anaheim or poblano chiles, diced
2-3 - jalapenos, seeds removed, and finely chopped
3 garlic cloves, peeled and finely chopped
1-1/2 pound(s) tomatillos, peeled, roasted, chopped, and pureed in a blender in chicken stock
1 tablespoon(s) dried oregano
2 teaspoon(s) ground cumin
2 tablespoon(s) coriander seeds, crushed and soaked in a scant amount of water
2 bay leaves
1 bunch cilantro, cleaned and chopped
4 cup(s) chicken stock
2 can(s) (10-oz) rotel tomatoes or 1 (16-oz) can stewed tomatoes mexican style