Orzo Risotto
This dish will make a great appetizer as a first course or an excellent “starch” on a main course dish. Serve this creamy dish in deep pasta bowls with your favourite grilled fish, poultry or...
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Cooking tools:
- Serving bowl
Ingredients
- 1 1/2 cups (375mL) orzo pasta
- 2 tbsp (30mL) GAY LEA - Butter Sticks – Salted
- 2 tbsp (30mL) garlic cloves, finely chopped
- 2 tbsp (30mL) onion, finely chopped
- 3/4 cup (175mL) dry white wine
- 1 cup (250mL) HEWITT'S - 35% whipping cream
- 2 tbsp (30mL) chives, finely chopped
- 1/2 cup (125mL) IVANHOE - Extra Old White Cheddar, grated
- 2 oz (60mL) blue cheese, crumbled
- 1/4 cup (50mL) toasted pine nuts
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