Spring Orzo Risotto - HAPPY VEG

Ingredients

• 2 C Dry Orzo Pasta
• 3 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• ½ Yellow Onion, diced
• 1 Zucchini, halved lengthwise and cut into ½ moons
• ¼ C White Wine
• 2 ½ C PC Brand Plant-Based Chicken Broth
• 2 C Low Sodium Vegetable Broth
• 1 Bunch Asparagus, ends trimmed and cut into about 2” pieces
• 1 C Frozen Sweet Peas
• ½ C Fresh Parsley, chopped
• ½ C Grana Padano, grated
• 1 Hard Cheese Rind
• ¾ Tsp. Red Pepper Flakes
• 1 Lemon, juice & zest
• ½ Tsp. + Sea Salt
• Cracked Pepper To Taste