Creamy Orzo Risotto with Blue Cheese and Pine Nuts | Canadian Goodness

Creamy Orzo Risotto with Blue Cheese and Pine Nuts | Canadian Goodness

dairyfarmersofcanada.ca

This dish will make a great appetizer as a first course or an excellent 'starch' on a main course dish. Serve this creamy dish in deep pasta bowls with your favourite grilled fish, poultry or meat.

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Cooking tools:

  • Pot
  • Colander
  • Nonstick skillet
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Stove
  • Serving bowl
  • Ladle
  • Skillet
  • Kitchen scale

Ingredients

  • 1 1/2 cups (375 mL) orzo pasta
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) finely chopped garlic
  • 2 tbsp (30 mL) finely chopped onion
  • 3/4 cup (180 mL) dry white wine
  • 1 cup (250 mL) 35 % cream
  • 2 tbsp (30 mL) finely chopped chives
  • 1/2 cup (125 mL) shredded Canadian Old Cheddar cheese
  • 2 oz (60 g) Canadian Blue cheese crumbled
  • Salt
  • pepper
  • 1/4 cup (60 mL) toasted pine nuts

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