Creamy Orzo Risotto with Blue Cheese and Pine Nuts | Canadian Goodness
This dish will make a great appetizer as a first course or an excellent 'starch' on a main course dish. Serve this creamy dish in deep pasta bowls with your favourite grilled fish, poultry or meat.
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Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Stove
- Serving bowl
- Ladle
- Skillet
- Kitchen scale
Ingredients
- 1 1/2 cups (375 mL) orzo pasta
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) finely chopped garlic
- 2 tbsp (30 mL) finely chopped onion
- 3/4 cup (180 mL) dry white wine
- 1 cup (250 mL) 35 % cream
- 2 tbsp (30 mL) finely chopped chives
- 1/2 cup (125 mL) shredded Canadian Old Cheddar cheese
- 2 oz (60 g) Canadian Blue cheese crumbled
- Salt
- pepper
- 1/4 cup (60 mL) toasted pine nuts
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