Tortellini with meat stock | Visit Tuscany

Ingredients

• 1 kg/ 2 lb boil meat
• 1 calf foot
• 500 gr/ 1 lb beef bones with flesh
• 2 stick celery
• 1 leek
• 3 tomatoes
• 1 white onion
• 2 carrots
• 1 tablespoon extra virgin olive oil