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Bollito Toscano | Visit Tuscany

Bollito Toscano | Visit Tuscany

www.visittuscany.com

Serve the broth with tortellini or tagliolini pasta and enjoy the beef with the Tuscan green sauce (or Salsa verde) and pickles.

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Ingredients

  • One pound of beef (shoulder and brisket)
  • 2 or 3 tomatoes,
  • 1 onion, 1 carrot, 1 celery, some tomatoes
  • A stalk of parsley,
  • Salt

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