Lentil Bolognese Recipe - Recipezazz.com

Ingredients

• 375 grams dried spaghetti
• 1 tablespoon olive oil
• 1 onion, large and finely chopped
• 2 cloves garlic, minced
• 1 carrot, peeled and finely chopped
• 2 celery stalks, finely chopped
• 400 grams can brown lentils, drained and rinsed
• 500 grams tomato and herb pasta sauce, chunky style
• 1/2 cup parsley, fresh and chopped
• salt, to taste
• pepper, to taste
• parmesan, finely grated to serve