Truffle Maccheroni & Cheese
Indulge in the deliciousness of maccheroni & cheese but with the added indulgence of truffle! Feeds the family as a perfect mid-week dinner.
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Ingredients
- 1¼ cup (approx. 250g) dried Rustichella maccheroni
- 80g Lewis Road Creamery butter
- ½ cup Girolomoni organic ‘00’ flour
- 3 cups milk, heated
- Grated nutmeg
- Añana salt and freshly ground black pepper
- 1 Tbsp Giuliano Tartufi salsa tartufata
- 2 cups Parmigiano Reggiano, grated, reserving half to sprinkle on top
- 100g coppa stagionata or prosciutto, chopped into 3cm pieces
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