Deviled Crab Jalapeño Poppers | Frank's RedHot CA
Jalapeño peppers get a second dose of heat from this Tampa classic—deviled crab filling! Buttery panko adds a crispy finish to these jumbo lump crab and Frank's RedHot® filled poppers! A word to...
Keywords
- jalapeno poppers
- jalapenos poppers
- deviled crab
- stuffed jalapenos
- stuffed jalapeno peppers
- baked jalapeno poppers
- stuffed jalapeno poppers
- grilled jalapeno poppers
- homemade jalapeno poppers
- jalapeno popper recipes
- recipes with jalapenos
- stuffed jalapeno recipes
- tailgate food
- game day snacks
- football snacks
- appetizers for superbowl
Ingredients
- 4 tbsps (56 g) butter divided
- 1 medium yellow onion chopped (about 1 cup)
- 1 medium red bell pepper seeded and chopped (about 1 cup)
- 2 tbsps (30 ml) tomato paste
- 6 tbsps (90 ml) FRANKS RedHot Original Cayenne Pepper Sauce
- 3 tbsps (45 ml) mayonnaise
- 1/2 pound (8 oz) (250g) jumbo lump crab meat
- 8 medium jalapeño peppers cut in half, seeds and ribs removed
- 1/3 cup (75 ml) panko breadcrumbs
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