How to Make Quick Scotch Bonnet Sauce with Zesty Flavor
Looking to elevate your dishes? This Quick Scotch Bonnet Sauce with Zesty Flavor is my go-to for its vibrant kick that perfectly complements grilled meats and…
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Ingredients
- 4-5 Scotch bonnet peppers, stems removed (approx. 90-100 g)
- 1 cup (240 ml) apple cider vinegar
- 2 tablespoons (30 ml) freshly squeezed lime juice (about 1 lime)
- 1 tablespoon (15 g) sugar
- 1 teaspoon (5 g) salt
- 1/2 teaspoon (2 g) ground allspice
- 2 cloves garlic, minced
- 1 small onion, chopped (about 75 g)
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