Vegan Lemon Cake With Lime Glaze - Real Recipes from Mums
Light vegan lemon cake with tart lime glaze, perfect for tea time or pleasing a citrus-loving grandfather. Serves 12, 40 min prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mouthsofmums.com.au.
Ingredients
- 2¼ Cups Plain Flour
- 1 Cup Caster Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Bicarb Soda
- 1 Cup Water
- 6½ Tablespoons Oil (Canola, Sunflower, Vegetable)
- 1 Lemon, zested and juiced
- 1 Lime, juiced
- ¾ Cup Soft Icing Sugar
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