Lemon Cake with Lemon Glaze - Queen Fine Foods
Ingredients Cake - 220g butter, softened - 1 cup (220g) caster sugar - 3 large eggs, room temperature - 2 tsp Queen Organic Vanilla Extract - 1tsp Lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>220g butter, softened</p>
- <p>1 cup (220g) caster sugar</p>
- <p>3 large eggs, room temperature</p>
- <p>2 tsp Queen Organic Vanilla Extract</p>
- <p>1tsp Lemon Extract</p>
- <p>1 1/2 cups (225g) self-raising flour</p>
- <p>3/4 cup (180ml) Greek yoghurt</p>
- <p>1 3/4 cup (210g) icing sugar</p>
- <p>1 tsp Queen Lemon Extract</p>
- <p>1 1/2 – 2 tbsp (40ml) Greek yoghurt</p>
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