Eggplant ”Mussaka’a” مسقّعة باتنجان Recipe | Samsung Food App
An Authentic Vegetarian Lebanese dish. Melt in the mouth Roasted Eggplant, mushy Chickpea and all coated in a rich Tomato Sauce is the perfect addition to a sum
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Colander
- Paper towel
- Saucepan
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
Ingredients
- 1 kg eggplant, peeled and fried
- 1 kg medium Size tomato.
- 2 cans of boiled chickpeas.
- 2 white onions, sliced.
- 1 tsp tomato paste.
- 5 to 6 crushed garlic gloves.
- Vegetable oil for frying.
- 1/2 tsp Salt and
- 1/2 tsp All spice.
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