Lebanese Eggplant Stew Recipe - Cook Your Yummy Cuisine
Lebanese Eggplant Stew, known as "Moussaka," is a delightful dish that perfectly captures the essence of Middle Eastern cuisine. This stew features tender
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 medium Eggplants
- 4 ripe Tomatoes
- 1 large Onion
- 4 cloves Garlic
- 2 (1 red, 1 green) Bell Peppers
- 1 cup (cooked) Chickpeas
- 3 tablespoons Olive Oil
- 1 teaspoon Ground Cumin
- to taste Salt
- to taste Pepper
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