Lebanese Msa23a (Roasted or Baked Eggplant with Chickpeas) Recipe

Lebanese Msa23a (Roasted or Baked Eggplant with Chickpeas) Recipe

yourlebanon.com

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Cooking tools:

  • Grill
  • Pastry brush
  • Oven
  • Baking sheet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 3 medium eggplants
  • 3 small onions (thinly sliced (julienned, "french cut"))
  • 16 oz chickpeas
  • 5 cloves garlic (diced)
  • 1/4 cup olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 5 cups water
  • 16 oz diced tomato
  • 5 tablespoons tomato paste

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