Pork and Chorizo Orecchiette with Mozzarella Recipe - Better Homes & Gardens Australia

Ingredients

• 3 Tbsp extra virgin olive oil
• 500g pork mince
• 1 brown onion, finely diced
• 1 clove garlic, crushed
• 1 Tbsp dried oregano
• Sea-salt flakes and freshly ground black pepper, to season
• 125ml white wine
• 700g passata (tomato puree)
• 500g dried orecchiette pasta or penne
• ¼ cup flat-leaf parsley leaves, roughly chopped
• 2 chorizo (250g), thinly sliced on the diagonal
• 220g tub cherry bocconcini (mozzarella), torn
• Dried chilli flakes, to serve
• Basil leaves, to serve