Summer Corn & Quinoa Salad
Summer corn and quinoa salad with blueberries, red onion, and feta—fresh and flavorful with a zesty cilantro-lime dressing. Perfect for warm weather dining!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup uncooked quinoa (white or red, rinsed)
- 1 cup corn (Preferably fresh off the cob, non-GMO and organic)
- 1 cup blueberries
- 1/2 cup red onion, diced
- 1/2 cup feta (or vegan feta if dairy free)
- 1/2 cup cilantro, finely diced
- Juice from 1 lime (about 2 T)
- 1/3 cup cilantro leaves
- 1/4 t salt
- 1/4 cup olive or avocado oil
- Ground black pepper
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