Quinoa Salad with Red Bell Pepper and Cilantro
Spreading the cooked quinoa over a rimmed baking sheet to cool produced the fluffiest grains for our quinoa salad recipe.
Keywords
- Side Dishes
- Grains
- Vegetables
- Vegetarian
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Baking sheet
- Mixing bowl
- Separate bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Spoon
- Stove
Ingredients
- 1 cup quinoa, rinsed and dried on a towel
- 1 1/2 cups water
- Salt
- pepper
- 1/2 red bell pepper, stemmed, seeded, and chopped fine
- 1/2 jalapeño chile, stemmed seeded, and minced (see note)
- 2 tablespoons minced red onion
- 1 tablespoon minced fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 small garlic clove, minced
- 1/2 teaspoon ground cumin
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