Greek meatball traybake recipe | Sainsbury`s Magazine

Ingredients

• 1 x 500g pack lamb
• 2 garlic cloves, crushed
• 2 red onions, 1 finely chopped, 1 cut into wedges
• 2 tsp dried oregano
• zest and juice of 1 lemon
• 2 tbsp dried breadcrumbs
• 1 x 200g pack feta
• 2 tbsp olive oil
• 400g cherry tomatoes on the vine (we used Taste the Difference Vittoria)
• 3 sweet pointed peppers, deseeded and quartered lengthways
• 100g olives of your choice, pitted (we used mixed marinated Greek olives)
• 1 tbsp red wine vinegar
• 1 x 30g pack mint, leaves only