Greek-style lamb traybake recipe | Sainsbury`s Magazine

Ingredients

• 500g 20% fat lamb mince
• 100g feta cheese, crumbled
• 2 tsp dried mint
• 1 tsp dried oregano
• 1 tbsp tomato purée
• 1 tsp fine sea salt
• 1 large courgette, cut into thick half-moons
• 300g cherry tomatoes
• 2 red onions, cut into chunks
• 1 red pepper, thickly sliced
• 1 green pepper, sliced thickly
• 1 tbsp dried oregano
• 3 tbsp olive oil
• Juice of 1 lemon
• tzatziki
• fresh mint
• pitta breads