Quinoa vegetarian soup | epicuriantime.com

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 1 tsp sea salt
• 1 tsp fresh cracked pepper
• 2 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1qt vegetable broth
• 3 leaves bay leaf
• 2 cups chopped butternut squash
• 2 cups diced canned tomatoes
• 1/2 cup quinoa
• 1 tbsp chopped fresh rosemary
• 1 tbsp thyme
• 1 can chickpeas (garbanzo beans), rinsed and drained
• 2 cups chopped kale, ribs and stems removed