Lentil Tacos - Second Harvest

Name: Lentil Tacos - Second Harvest
Ingredients: 1 cup lentils, rinsed (can also use canned lentils); 2 1/2 cups water; 1 tsp. garlic powder; 1 tsp. cumin; 2 tbsp. chili powder; 1 cup tomato sauce; 6 (5-inch) tortillas, hard or soft; Combine lentils, water, and spices in a medium saucepan. Stir to mix.; Cover and bring to a boil. Reduce heat and simmer 30 minutes or until liquid is absorbed and lentils are tender. Add more water if needed.; Stir in tomato sauce and cook for one minute to heat through.; Spread on tortilla and roll up to form a taco. Serve hot or at room temperature.

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Make a taco bowl or salad instead of using tortillas. Add onion, bell pepper, cabbage, tomatoes, shredded cheese, olive or other veggies for a heartier meal,

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Ingredients

1 cup lentils, rinsed (can also use canned lentils)
2 1/2 cups water
1 tsp. garlic powder
1 tsp. cumin
2 tbsp. chili powder
1 cup tomato sauce
6 (5-inch) tortillas, hard or soft
Combine lentils, water, and spices in a medium saucepan. Stir to mix.
Cover and bring to a boil. Reduce heat and simmer 30 minutes or until liquid is absorbed and lentils are tender. Add more water if needed.
Stir in tomato sauce and cook for one minute to heat through.
Spread on tortilla and roll up to form a taco. Serve hot or at room temperature.