Kozunak roll stuffed with jam and walnuts | The Happy Chef

Kozunak roll stuffed with jam and walnuts | The Happy Chef

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Kozunak roll stuffed with jam and walnuts

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Ingredients

  • 500 ml milk
  • 200 g sugar
  • 5 eggs
  • grated lemon peel
  • 1 cube of yeast
  • 125 g butter
  • 1.5 kg flour
  • # For the filling:
  • jam or -gasto sweet
  • chopped walnuts
  • # spreads:
  • 1 yolk
  • sugar

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