Babkas - kozunak roll | The Happy Chef

Ingredients

• # For the dough:
• 650 g flour
• 250 g lukewarm water
• 20 g fresh yeast
• 90 g sugar
• 50 g soft butter
• 2 eggs
• vanilla 1
• 1/2 tsp salt
• # For the filling:
• 140 g sugar
• 60 g cocoa
• 120 g ground almonds
• 30 g butter
• # spreads:
• 80 g flour
• 160 g sugar
• pinch of cinnamon
• pinch nutmeg
• 70 g butter
• 1 egg white