Kozunak roll Mina | The Happy Chef
Kozunak roll Mina
Ingredients
- # For the dough:
- 250 ml milk
- 2 eggs + 1 egg white
- 110 g sugar
- 40 g melted butter + 25 ml sunflower oil
- pinch of salt
- 1 capsule essence rum
- vanilla sugar lemon flavor
- 1/2 capsule lemon essence
- 30 g fresh yeast
- 680 g flour
- # For the filling:
- 60 g large raisins
- 1/2 cup coarsely chopped walnuts
- jam strawberries and blueberries
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