Angel Sweet® Tostadas - SUNSET Grown. All rights reserved.
This family-pleasing vegetarian tostada recipe is topped with refried beans, pickled cabbage and Angel Sweet tomatoes.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Plate
Ingredients
- 2 cups shredded green cabbage
- 1/3 cup fresh cilantro leaves, roughly chopped
- 2 Tbsp. lime juice
- Salt
- pepper
- ½ cup sour cream
- 2 Tbsp. chipotle in adobo sauce, chopped
- 2 cups Angel Sweet tomatoes, halved
- 2 tsp. hot sauce (optional)
- 1 can (378ml) refried black beans
- 12 corn tostada shells
- ½ cup corn, cooked
- 1 avocado, chopped
- 1 cup queso fresco, crumbled
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