Angel Sweet® Tomato Tempeh Brochettes - SUNSET Grown. All rights reserved.
In a small bowl, whisk together all marinade ingredients except tempeh. Pour marinade over tempeh cubes.
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Cooking tools:
- Blender
- Skewer
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp garlic powder
- 1 Tbsp sweet paprika
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- ½ tsp kosher salt
- ¼ tsp freshly ground black peppercorns
- 1 tsp honey
- ¼ cup olive oil
- 1 block plain tempeh, cut into ¾” cubes
- 1 cup peas
- 1 Tbsp unsalted butter, softened
- 2 Tbsp water or vegetable stock
- Kosher salt to taste
- Freshly ground black peppercorns to taste
- ½ cup each Zima® and Angel Sweet® tomatoes
- Fresh mint leaves
- Marinated tempeh
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