Green Beans with Balsamic Date Reduction, Feta and Pine Nuts | Food Stuff
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Cooking tools:
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- Saucepan
- Nonstick skillet
- Stove
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- Measuring spoon
Ingredients
- 1 lb young, thin green beans (if using larger beans, see note at the end of the recipe)
- 3/4 cup warm water
- 1/2 cup pitted dates
- 1/2 cup balsamic vinegar
- 1/3 cup crumbled feta cheese
- 1/4 cup toasted pinenuts (or sub toasted sunflower seeds)
- 2 tbsp olive oil
- Salt
- pepper
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