Green Bean Salad
This extraordinary side dish contains a mix of flavors and textures including green beans, pine nuts, feta cheese and Cardini's Balsamic Vinaigrette Dressing.
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Cooking tools:
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Oven
- Stove
Ingredients
- 1/2 cup Cardini's® Balsamic Vinaigrette Dressing
- 1/2 cup chopped walnuts or pine nuts
- 1 pound French green beans, cut into 1 1/2 inch pieces
- 1/2 cup thinly sliced red onion
- 1/2 cup feta cheese, crumbled
- Freshly ground black pepper and salt, to taste
- 1/3 cup pomegranate seeds, optional
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