Homemade Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting - Recipes by Lena

Ingredients

• 170 g all-purpose flour
• 1 ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 2 ½ teaspoon pumpkin spice
• 225 g dark brown sugar
• 280 g pumpkin purée, room temperature
• 75 g vegetable oil, room temperature
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• 200 g butter
• 15 g dark brown sugar
• 100 g full-fat cream cheese
• 345 g powdered sugar, sifted
• ½ teaspoon vanilla extract