Ripped Recipes - Sardines & Eggs W/ a Veggie Hash

Ingredients

• 1 serving (serving = 1 tbsp) Colavita Rachael Ray EVOO Extra Virgin Olive Oil
• 1/4 serving (serving = 1 medium onion) Tanimura & Antle Sweet Yellow Onion
• 1/2 cup Spinach
• 1/4 cup, chopped Zucchini
• 1/4 cup, chopped Bell Peppers
• 1 serving (serving = 3 oz) Giorgio Baby Bella Mushrooms
• 1/3 cup, cubes Sweet Potato
• 1 tsp Black Pepper
• 1 tsp Paprika
• 1 oz Sardines with Tomato-Based Sauce (Mixture)
• 1 medium whole (2-3/5" dia) Tomatoes
• 1/4 cup sprigs Dill
• 1 tbsp chopped Chives
• 1 medium Egg