Best Salmon Tacos Recipe - How to Make Salmon Tacos
A pineapple-avocado salsa tops these blackened salmon tacos for a dinner ready in less than 30 minutes.
Keywords
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Ingredients
- 1 lb. salmon
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. Cajun spice
- 2 tbsp. extra-virgin olive oil
- 1 c. diced pineapple
- 2 ripe avocados, diced
- 1/4 c. red onion, diced
- 2 small tomatoes, diced
- Juice of 1 lime, plus wedges for serving
- Freshly chopped cilantro, for garnish
- 6 corn tortillas, warmed or grilled
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