Frizzled Chickpea Salad - Alison Roman

Name: Frizzled Chickpea Salad - Alison Roman
Ingredients: 1⁄2 cup olive oil; 1 large red or yellow onion , thinly sliced; Kosher salt; freshly ground black pepper; 2 (15-ounce) cans chickpeas , drained and rinsed; 4 garlic cloves, smashed; Pinch of crushed red pepper flakes; 2 cups mixed fresh herbs (leaves and tender stems), such as parsley, cilantro, dill or mint (the bulk of which should be parsley and/or cilantro); 2 tablespoons marjoram or oregano leaves (optional); 2 ounces feta , very thinly sliced or crumbled; or 1 cup seasoned Greek yogurt or labne, for serving (all optional); Lemon wedges , for serving (optional)

www.alisoneroman.com

I’d eat these not quite fried, not quite caramelized onions and chickpeas with salty, creamy feta and lots of herbs (leafy, spriggy, coarse!) literally any time of day—an ideal side no matter the...

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Ingredients

1⁄2 cup olive oil
1 large red or yellow onion , thinly sliced
Kosher salt
freshly ground black pepper
2 (15-ounce) cans chickpeas , drained and rinsed
4 garlic cloves, smashed
Pinch of crushed red pepper flakes
2 cups mixed fresh herbs (leaves and tender stems), such as parsley, cilantro, dill or mint (the bulk of which should be parsley and/or cilantro)
2 tablespoons marjoram or oregano leaves (optional)
2 ounces feta , very thinly sliced or crumbled; or 1 cup seasoned Greek yogurt or labne, for serving (all optional)
Lemon wedges , for serving (optional)