Homemade Pinto Bean Chili: Hearty, Comforting, and Delicious!
Pinto Bean Chili delivers hearty warmth with rich, smoky flavors in every spoonful. The secret ingredients and simple steps for this comforting meal are just a click away.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups dried pinto beans (or 2 cans, drained and rinsed)
- 1 can (14.5 ounces / 411 grams) diced tomatoes
- 1 can (6 ounces / 170 grams) tomato paste
- 3 cups vegetable broth (or water)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (red or green)
- 1 jalapeno, diced (optional, for heat)
- ½ cup corn (optional)
- ½ cup chopped cilantro (for garnish)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon oregano
- Salt
- pepper
- Lime wedges (for serving)
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