Lasagne Bolognese from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franc
To make the pasta Pour the flour into a mixing bowl and make a well in the centre. Lightly beat the eggs and then mix into the flour with the spinach and salt. Work lightly into a rough ball and kn...
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Cooking tools:
- Mixing bowl
- Cutting board
- Rolling pin
- Parchment paper
- Whisk
- Chef's knife
- Saucepan
- Skillet
- Wooden spoon
- Baking dish
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Colander
- Spatula
Ingredients
- 450 g/1 lb Farina O flour, or strong plain flour
- 3 eggs
- salt
- 175 g/6 oz cooked spinach, well drained and puréed
- 2 tablespoons flour
- 50 g/1½ oz butter
- pepper
- 750 ml/1¼ pt milk
- pinch of nutmeg
- 350 g/12 oz lean minced beef
- 90 g/3 oz freshly grated Parmesan cheese
- olive oil
- 90 g/3 oz streaky bacon
- 1 carrot finely chopped
- 1 onion finely chopped
- 150 ml/¼ pt dry white wine
- 2 stalks celery, finely chopped
- 2 sprigs parsley, chopped
- 1 bay leaf
- 300 ml/½ pt water
- 3 tablespoons tomato purée
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