Baked Stuffed Cinnamon French Toast - Walter Stewart's Market

Name: Baked Stuffed Cinnamon French Toast - Walter Stewart's Market
Ingredients: 1/2 cup butter; 1 cup brown sugar; 2 tablespoons maple syrup; 16 slices (about 1/2″ thick) sturdy bread, white or whole wheat; our English Muffin Toasting Bread is a good choice here.; butter; cinnamon-sugar; about 1 pound of your favorite breakfast meat, cooked; 8 large eggs; 4 3/4 cups milk or half & half; 1/4 teaspoon salt; 1 teaspoon vanilla extract

stewartsmarket.com

For Valentine’s Day morning, surprise your loved one or entire family with this sweet and savory strata from King Arthur Flour.

View full recipe on stewartsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at stewartsmarket.com.

Share this recipe:

Cooking tools:

Toaster oven
Toaster
Oven
Stove
Saucepan
Skillet
Baking pan
Baking dish
Whisk
Mixing bowl
Measuring cup
Chef's knife
Spatula
Spoon
Plate
Refrigerator

Ingredients

1/2 cup butter
1 cup brown sugar
2 tablespoons maple syrup
16 slices (about 1/2″ thick) sturdy bread, white or whole wheat; our English Muffin Toasting Bread is a good choice here.
butter
cinnamon-sugar
about 1 pound of your favorite breakfast meat, cooked
8 large eggs
4 3/4 cups milk or half & half
1/4 teaspoon salt
1 teaspoon vanilla extract