Corn And Wild Rice Pudding | Emerils.com

Ingredients

• 2 eggs
• 1 egg yolk
• 1 cup Heavy Whipping cream
• 2/3 cup milk
• 4 ears sweet corn, blanched and kernels removed from cobs, about 3 cups corn
• 1 cup cooked wild rice
• 3 scallions, finely chopped or 1/3 cup finely chopped scallions
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 1/8 teaspoon grated fresh nutmeg
• 1/2 tablespoon butter