Roast chicken with mushroom stew and mashed potatoes - Gastronomía Vasca: Escuela de Hostelería Leio
Recipe: Roast chicken with mushroom stew and mashed potatoes. Birds, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Broiler chicken 1.9 kg
- Table salt 10.0 g
- Sunflower oil 0.05 l
- White wine 0.05 l
- Poultry stock 0.5 l
- Tomato sauce 0.15 l
- Creamed corn 0.025 kg
- Sliced mushroom, can 0.3 kg
- Mashed potatoes 5.0 ud
- Onion 0.033 kg
- Carrots 0.017 kg
- Green leek 0.2 ud
- Poultry carcasse 0.1 kg
- Water 0.5 l
- Powdered vegetable stock 0.033 kg
- Onion 0.05 kg
- Garlic, bulb 0.08 ud
- Green pepper 0.03 kg
- Diced tomato 0.2 kg
- Sunflower oil 0.005 l
- Table salt 0.07 g
- Sugar 0.0 kg
- Potatoes 0.571 kg
- Margarine 0.018 kg
- Sterilised milk 0.143 l
- Table salt 1.786 g
- Ground white pepper 2.857 g
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