Roast chicken with chips and baked tomatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roast chicken with chips and baked tomatoes. Birds, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Broiler chicken 1.9 kg
- Ground white pepper 2.5 g
- Table salt 10.0 g
- Sunflower oil 0.05 l
- White wine 0.05 l
- Poultry stock 0.5 l
- Tomato sauce 0.15 l
- Creamed corn 0.05 kg
- Potatoes 0.4 kg
- Tomato Provencal 5.0 ud
More Like This
Roast chicken with mixed vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Roast chicken with croquettes and salad - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Roast chicken with mushroom stew and mashed potatoes - Gastronomía Vasca: Escuela de Hostelería Leio
gastronomiavasca.net
Roast chicken with french fries and salad - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Roast chicken with french fries and salad - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Roast chicken with mushroom stew and mashed potatoes - Gastronomía Vasca: Escuela de Hostelería Leio
sutondo.hostelerialeioa.net
Grilled veal steak with baked tomatoes and chips - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Grilled veal steak with baked tomatoes and chips - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net