Rosemary, Black Olive And Sea Salt Focaccia – Simmer + Sauce
Focaccia is a flat oven-baked Italian bread product that is similar in style and texture to pizza dough. Crispy on the bottom, thanks to the generous amount of
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Plastic wrap
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 3/4 cups warm water
- 2-1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 5 cups all-purpose flour, plus more for kneading
- 1 tablespoon kosher salt
- 3/4 cup extra virgin olive oil, divided, plus more for drizzling
- 3/4 teaspoon flaky sea salt
- 3/4 tablespoon fresh rosemary, sprigs removed, finely chopped
- 1 16-ounce can of pitted black olives, cut in half lengthwise
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