Olive & Rosemary Focaccia | bread recipes
Predecessor to the modern pizza, focaccia is a simple Italian flatbread. This version is studded with fragrant rosemary and mixed olives Click for the recipe.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 600g (4 cups) strong bread or pizza flour, plus extra to dust
- 3 teaspoons instant dried yeast
- 2 teaspoons salt
- 330ml (1⅓ cups) luke warm water
- 2 tablespoons olive oil, plus extra to grease and 2 tbsp to drizzle
- 150g mixed olives
- 2 tablespoons fresh rosemary leaves
- sea salt flakes, to sprinkle
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