Rosemary Focaccia Bread | Recipe Cart
Easy focaccia recipe that yields thick soft slices of delicious Italian bread. The yeast-leavened dough is made with olive oil, fresh rosemary, and salt.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Cooling rack
- Baking sheet
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Oven
- Plastic wrap
- Kitchen towel
Ingredients
- 1 teaspoon granulated sugar
- 1 ½ cups warm water
- 2 ¼ teaspoon active dry yeast
- 3 ¾ cups all-purpose flour (divided)
- 2 teaspoons kosher salt (divided)
- 7 tablespoons extra-virgin olive oil (divided)
- 1 tablespoon yellow cornmeal (optional)
- 1 ½ teaspoon chopped rosemary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosemary Focaccia Bread | Recipe Cart
getrecipecart.com
Rosemary Focaccia Bread — Easy Italian Recipe
petitegourmets.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__05__rosemary-focaccia-horiz-a-1600-032733905e8544c9a29975761076f450.jpg)
Rosemary Focaccia Recipe
simplyrecipes.com
Basic Rosemary Focaccia Bread Recipe
chefdehome.com
Homemade Focaccia Bread Recipe with Rosemary
recipesfives.com
Rosemary Focaccia Recipe
annsentitledlife.com
/images.kitchenstories.io/communityImages/b89f77f882c01e4da6aa73efdd05d480_cebe799f-e92e-4445-a4a7-90ef7089a8a7.jpg)
Rosemary Focaccia Bread
kitchenstories.com
Easy Rosemary Focaccia Bread | epicuricloud (Tina Verrelli)
epicuricloud.com