Rigatoni Con Salsicca & Melanzane Recipe - National Turkey Federation

Ingredients

• 6 lbs ITALIAN TURKEY SAUSAGE, cooked and sliced
• 6 lbs eggplant, grilled and diced
• 1-1/2 c extra virgin olive oil
• 2-1/4 qt tomato salsa
• 1-1/2 tsp crushed red pepper
• 4-1/2 lbs dry rigatoni
• 1-1/2 qt Ricotta cheese
• 1-1/2 c fresh parsley, chopped