Iced Soufflé
This Iced Soufflé is perfect for hot summer days! Just for adults, it includes white wine and summer cup along with an array of summer fruits!
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Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Souffle dish
- Ramekin
- Freezer
- Spatula
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Fine-mesh sieve
- Serving bowl
- Plastic wrap
Ingredients
- Sabayon
- 3 egg yolks
- 50g caster sugar
- 25 ml white wine
- Use the 3 egg whites from above, whipped
- 300ml raspberries, blitzed
- 50ml Summer Cup
- 200ml double cream, whipped
- Mint sprigs to garnish
- A few redcurrants
- A few strawberries
- A few blackberries
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