Bacon Egg Cups (gluten-free) Recipe | Samsung Food App
These bacon egg cups are low-carb, gluten-free, and perfect for a delicious and satisfying breakfast you can eat on the go!
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Baking sheet
- Paper towel
- Cooling rack
Ingredients
- 6 slices center-cut bacon
- 6 large eggs
- Herbes de Provence
- 2 tablespoons grated Parmesan cheese
- Kosher salt
- Freshly ground black pepper
- 1 scallion ((thinly sliced))
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