Marinated Kale Salad
This fresh, healthy salad is a favorite of VegNews’ staffers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 large bunch fresh kale, destemmed
- 1/2 cup sliced shiitake mushrooms
- 1/4 cup thinly sliced red onion
- 1/2 avocado, diced
- 2 tablespoons flax seed oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons Tamari, Bragg's, or soy sauce
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