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Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce Recipe
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 15 egg roll wrappers
- 1 pound pasteurized lump crabmeat
- 1 quart vegetable oil
- 2 tablespoons lime juice
- 1 tablespoon white sugar
- 2 tablespoons Asian fish sauce
- 1 tablespoon water
- 1/2 teaspoon ground ginger
- 1/2 teaspoon hot red pepper flakes
- 1/4 cup chopped fresh cilantro, for garnish
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