Crab Cake Egg Rolls - Fusion Seafood Appetizer Recipe
Make delicious Crab Cake Egg Rolls combining Maryland-style crab cakes with crispy egg roll wrappers. Perfect as an appetizer or main dish with your favorite dipping sauce.
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Cooking tools:
- Deep-fry thermometer
- Mixing bowl
- Baking sheet
- Parchment paper
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Fork
- Paper towel
- Plate
- Spoon
- Tongs
- Slotted spoon
Ingredients
- 1 lb lump crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt
- pepper
- 12 egg roll wrappers
- Vegetable oil for frying
- Small bowl of water (for sealing wrappers)
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