Herbal Pork Loin Roast | Bush Cooking
Whether you want a quick weeknight meal, or something more special to impress guests, this herbal pork loin fillet roast will do the trick.
Ingredients
- 2 teaspoons fresh thyme (roughly chopped )
- 4 teaspoons fresh sage (roughly chopped )
- 2 teaspoons granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 8 teaspoons extra virgin olive oil
- 2 pound pork loin
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