Herb-Crusted Pork Loin Recipe: How to Make It

Ingredients

• 1 teaspoon ground mustard
• 1 teaspoon lemon-herb seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 bone-in pork loin roast (4 pounds)
• 2 tablespoons plus 1/4 cup olive oil, divided
• 1 tablespoon Dijon mustard
• 1-1/2 cups soft bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced fresh basil or 4 teaspoons dried basil
• 2 teaspoons minced fresh thyme
• 2 teaspoons minced fresh rosemary
• 2 garlic cloves, minced
• 1 cup white wine or chicken broth